What To Feed When To Feed And How To Feed Your Baby

Feed your child with confidence and safety, with guidance from best-selling children and baby nutrition author Annabel Karmel. This new edition of the weaning book guides you through every aspect of weaning your child, with advice on when to start weaning, the first foods to introduce, how to safely prepare foods, and how to transition to purees and solid foods by spoon, through updated information on allergies and intolerances, tips on encouraging weaning, and advice on combining foods to build flavors and textures, ensuring your child gets exactly what their growing body needs. Over 60 attractive and versatile weaning recipes take you from 6 months to 12 months and beyond, along with 4 balanced nutritional menu plans. Each recipe in the book can be modified to accommodate common allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your child's mature palate, through realistic tips, encouragement, and error detection and correction strategies from Annabel Karmel every step of the way, this book gives you everything you need to introduce your child to a wide range of solid foods and lay the foundation for a happy and healthy eating life.